Oreo was so curious on Friday night with all of the decorations going up. I couldn't keep him off the table!
Jennifer and the hostesses
I had several people request the punch recipe, so here it is. I have to give credit to Amy McCown. She gave me this recipe several years ago.
Slushy Citrus Punch - Yields 28 cups
1 1/4 cups Sugar
1 - 46 ounce can of pineapple juice
1 1/2 cup of orange juice
3/4 cup of lemon juice
1/4 cup of lime juice
1 (2 liter) bottles of ginger ale
Combine first five ingredients, stirring until sugar dissolved.
Pour into gallon size freezer bags. Freeze until firm.
About 2 hours before use, put out to thaw.
Add ginger ale until slushy.
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