I tried this recipe this week. I had cilantro in the house, so I added that to the mix and thought it was great. I served it with Lipton's Spanish Rice. I love that stuff! So easy and delicious. I like the Spanish Rice better than the Mexican Rice in this brand.
Baked Burritos
8-10 flour tortillas
1 lb. lean ground beef
4 oz part skim american cheese ( put one american cheese slice into each burrito
Tomato Sauce:
8 oz. tom sauce
1/4 tsp garlic powder
1/2 tsp cumin
1 TB lemon juice
1 TB sugar
Brown meat. Mix sauce and add to cooked meat. Fold 1/2 c beef in each tortilla, fold and place seam side down on baking sheet. Top with cheese. Bake 15 min at 350. (I only baked them for about 12 minutes and they were nice and crisp). Makes 8 burritos.
My rating: I give this recipe a 4 out of 5. It was quick and easy and hit the spot for my Tex-Mex craving!
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