Tuesday, October 11, 2011
Saturday, October 8, 2011
Look alikes
Last week at church Charlotte wore this beautiful dress we borrowed from her friend, Mallory. On the same day, her friend Ty wore his borrowed outfit from Jake. Jake and Mallory are twins, so these two blonde buddies were matching for the day.
P. S. It is hard to get two kids under 2 to stand still side-by-side!
Monday, September 19, 2011
New Car
Sunday, September 11, 2011
Indoor Picnic
On Saturday night we had an indoor picnic and watched the Longhorns play football! Go Horns!
Saturday, September 10, 2011
A PW kind of day
Monday, September 5, 2011
Time at the park
Saturday, September 3, 2011
Mission: Impossible
Saturday, August 27, 2011
What we've been doing lately
Monday, August 15, 2011
A Day of Firsts
Sunday, August 14, 2011
Sweet Dreams
Thursday, August 11, 2011
Rewind, please.
Sunday, August 7, 2011
Summer Savories: New Recipes Edition
I tried this recipe this week. I had cilantro in the house, so I added that to the mix and thought it was great. I served it with Lipton's Spanish Rice. I love that stuff! So easy and delicious. I like the Spanish Rice better than the Mexican Rice in this brand.
Baked Burritos
8-10 flour tortillas
1 lb. lean ground beef
4 oz part skim american cheese ( put one american cheese slice into each burrito
Tomato Sauce:
8 oz. tom sauce
1/4 tsp garlic powder
1/2 tsp cumin
1 TB lemon juice
1 TB sugar
Brown meat. Mix sauce and add to cooked meat. Fold 1/2 c beef in each tortilla, fold and place seam side down on baking sheet. Top with cheese. Bake 15 min at 350. (I only baked them for about 12 minutes and they were nice and crisp). Makes 8 burritos.
My rating: I give this recipe a 4 out of 5. It was quick and easy and hit the spot for my Tex-Mex craving!

